We will be closed from the 9th until the 20th of january for holidays. Sorry for the inconvenience this may cause. 

We will be closed from the 12th until the 19th of september.

We will be able to take future bookings by emails only.

Sor




Natale al Posticino – Christmas at Il Posticino

 

                                     Antipasti – Starters

 

                                                     Pappa al pomodoro  

                           tomato, bread and basil soup topped with salted ricotta cheese

                                                    Tagliere del Posticino

selection of cured meats, cheeses, olives and tuscan chicken liver pate`

Polpettona di maiale al finocchietto e mela cotta alla cannella

pork and fennel seeds cake served with a cinnamon and apple compote

Gamberi e totani saltati allo zenzero con insalatina di verdure croccanti

pan fried king prawns, squid and ginger with a crispy vegetables salad

Polentina morbida con funghi tartufati e timo   v

soft polenta, topped with wild mushrooms and truffle sauce

 

Secondi piatti – main courses

 

Peposo di cervo, spinacino uvetta e pinoli con patate mantecate allo zafferano

peppery, creamy venison stew, served with saffron creamed potatoes and

sautéed spinach with raisins and pine nuts

Filetto di maiale glassato al miele, fichi, cavolo nero ripassato e perle di patata al taleggio

honey glazed pork fillet, figs, pan fried black cabbage and deep fried potato and taleggio cheese pearls

Filetto di baccala’ in crosta di pane e erbe aromatiche,

crema di carote e agrumi con patate al parmigiano

herbs crusted fillet of salted cod with a carrots and citrus veloute’ and

parmesan cheese creamed potatoes

Tagliolini neri al ragù di seppia piccante, crema di broccoli e mandorle tostate

squid ink tagliolini pasta with a spicy cuttlefish ragù, cream of broccoli and toasted almonds

Orecchiette ai peperoni e scamorza affumicata  v

orecchiette pasta in a creamy peppers, tomatoes and smoked scamorza cheese sauce

 

Dolci - Desserts

 

Tiramisu’ di pandoro ai frutti di bosco

pandoro (Christmas Italian cake) and forest fruits tiramisu`

Tortino caldo di cioccolato fondente e pera con crema di ricotta alla cannella

warm dark chocolate and pear sponge with a sweet ricotta cheese and cinnamon cream

Cauzun  r‘ castagn e marmellatina ai cachi

 sweet folded pastry filled with chestnuts and chocolate,

deep fried and served with a Sharon fruit chutney

Cantucci e vinsanto

  glass of tuscan dessert wine and almond biscuits

  I nostri formaggi (£supplement)

italian cheese board

 

      2 courses   £26  per person  

       

     3 courses  £ 30  per person   

     

 

Minimum 0f 6 guests per booking -  £ 10 per person deposit required

Available from 28th November to 30th December