We will be closed from the 9th until the 20th of january for holidays. Sorry for the inconvenience this may cause. 

We will be closed from the 12th until the 19th of september.

We will be able to take future bookings by emails only.

Sor




Antipasti - Starters


 


ANTIPASTO TOSCANO £8.95



seletion of tuscan cured meats, truffle pecorino cheese and


the traditional beef and chicken liver tuscan patè



TRIS DI BRUSCHETTE £5.95



trio of bruschettas with wild mushrooms, cherry


tomatoes and tuscan patè



FAGOTTINI DI MELANZANA, RICOTTA E CHIPS DI PANE V £6.95

 

aubergine parcels filled with ricotta cheese, basil,


on a tomato veloutè and bread chips.



INSALATINA TIEPIDA DI GAMBERONI AI SEMI DI SESAMO,


AGRUMI E PEPERONCINO £8.50


king prawns warm salad with sesame seeds, lime,


orange and chilli dressing



CROCCHETTINE DI PESCE, MISTICANZA E PESTO DI ACCIUGHE  £7.50


potatoes and fish croquettes served with mix leaves,


pine nuts and anchovies pesto



CARPACCIO DI BRANZINO AL FINOCCHIO E PEPE ROSA    £8.50


thin slices of marinated sea bass with fennels,


pink peppercorns and orange dressing




CROSTONE AL GORGONZOLA, PERE E MIELE    £5.95


toasted  bread topped with gorgonzola cheese, pears and honey



Il PANZEROTTO FRITTO   £6.95


folded pizza dough filled with buffalo mozzarella, ham, deep fried and


served with tomato and basil sauce


 


Zuppe – Soups


 


CARABACCIA  V  £4.95


rustic tuscan onion and almonds soup topped with croutons and cheese



RIBOLLITA  V  £4.95


a vegetable soup served on a grilled slice of bread


 


 


Primi piatti – Pasta


 


GNOCCHETTI AL PICCIONE    £10.50


homemade potatoes dumplings in a rich pigeon ragù



PAPPARDELLE AL RAGU' D'ANATRA   £10.50


pappardelle in a rich duck ragù



TORTELLI DI CINGHIALE AI FUNGHI    £9.95


wild boar tortelli in a creamy wild mushrooms sauce



LINGUINE DEL POSTICINO   £13.50


linguine with clams, baby squid, langoustine, mussels, 


king prawns and cherry tomatoes




PAPPARDELLE AL SALMONE   £8.95


pappardelle in a creamy smoked salmon, lemon zest and dill sauce



RAVIOLI DI BRANZINO AL PROFUMO DI MARE   £10.95


sea bass lime and chilli filled ravioli in a rich fish stew sauce


topped with a langoustine



ORECCHIETT' A LU FURN'  V  £9.95


oven baked orecchiette pasta with aubergines, tomato and


basil sauce topped with buffalo mozzarella



RISOTTO ALLA ZUCCA, TALEGGIO E AMARETTI    £8.95


risotto with butternut squash, taleggio cheese and amaretti


 


Secondi piatti – Main courses


 


LA TAGLIATA   £23.95


17 oz sliced t-bone steak char-grilled served with mix leaves and chips




PETTO D'ANATRA AI FRUTTI DI BOSCO E BACCHE DI GINEPRO   £13.95


duck breast in a forest fruits and juniper berries sauce




POLLASTRO AL ROSMARINO   £12.95


whole baby chicken roasted with rosemary, garlic and potatoes



BOCCONCINI DI POLLO AI FUNGHI SU CROSTINO DI POLENTA   £11.95


diced chicken breast with mushrooms and tomato 


served on a polenta fritter




FILETTI D'ORATA AGLI AGRUMI E PISTACCHI   £14.95


gilt-head bream fillets pan fried, topped with pistachios,


served with a salad and citrus dressing




IL CACIUCCO DEL POSTICINO   £15.95


slow cooked king prawns, langoustines, squid, clams and mussels stew  


served with toasted garlic bread




“TONNO E FAGIOLI” £14.95


grilled tuna steak on a creamy beans sauce and red onion chutney




FRITTURA DI MARE   £14.50


a selection of fried fish of the day


 

 

 


Contorni – Side dishes


 


FOCACCINA ALL'AGLIO E ROSMARINO   £2.95


garlic and rosemary focaccia bread



FOCACCINA FILANTE   £3.50


 garlic and mozzarella focaccia bread



CESTINO DI PANE   £2.50


 bread basket



OLIVE   £2.50


bowl of olives



INSALATA MISTA   £2.95


 mixed salad



POMODORINI, RUCOLA E PARMIGIANO   £3.25


cherry tomatoes and rocket salad topped with parmesan shaves and


balsamic vinegar



PATATE ARROSTO O FRITTE   £2.50


 roast potatoes or french fries



ZUCCHINI FRITTI   £2.50


  fried courgettes



SPINACI SALTATI    £2.50


spinach with garlic and chillies



FAGIOLI ALLA SALVIA   £2.50


 cannellini beans with wine and sage


 


 


 Please advise us of any food allergies


 




Dolci – desserts   £5.95

 

Pannacotta al vinsanto con salsa ai frutti di bosco e

crumble di cantuccini


traditional vinsanto liqueur flavoured cooked cream topped with almond biscuits crumble and forest fruits coulis



Il croccantino cuor d’amarena


vanilla and hazelnuts semi-frozen dessert, filled with a morello cherry topped with praline and butterscotch sauce



Mousse di cioccolato fondente e fragole


dark chocolate mousse on a chocolate biscuits base

served with fresh strawberries coulis



Crema di ricotta ‘ngravugliata


ricotta cheese cream topped with pistachios, candid fruits and cinnamon served with chocolate sauce, forest fruits sauce and wafers



Tortino al cioccolato fondente e gelato al pistacchio


warm dark chocolate sponge

served with a scoop of pistachios ice-cream



Gelati e Sorbetti  £4.95

ice-cream and sorbets



I nostri formaggi £8.95


Italian cheese platter

 

 

 All our desserts are homemade

 


Please advise us of any food allergies