We will be closed from the 9th until the 20th of january for holidays. Sorry for the inconvenience this may cause. 

On sunday the 11th of November the restaurant will be closed


Sorry for the inconvenience this may cause



Natale al Posticino – Christmas at Il Posticino

Antipasti – Starters

Crema di funghi e patate con crostini di polenta v

wild mushrooms and potatoes veloute`, served with polenta croutons

Tagliere del Posticino

selection of cured meats, cheeses, olives and tuscan chicken liver pate`

Salsiccia toscana, cachi caramellati e crema di ricotta

tuscan pork sausage, caramelized persimmons and ricotta cheese

Insalatina tiepida di gamberi e totani,semi di sesamo,peperoncino fresco e aneto

a slightly warm citrus scented salad of king prawns and squid

with sesame seeds, fresh chilli and dill

Polpettine di melanzana con maionese di pomodoro e basilico v

deep fried aubergine balls, served with a homemade tomato and basil mayonnaise

Secondi piatti – main courses

Peposo di cinghiale al chianti, pure’ di sedano rapa e frutti di bosco

peppery wild boar and chianti wine stew, celeriac mash and fresh forest fruits

Petto di faraona all’uva e miele, cavolo nero ripassato e perle di patata al taleggio

pan fried guinea fowl breast in a grapes and honey sauce, sautéed cavolo nero and

deep fried potato and taleggio cheese pearls

Filettino d’orata farcito alle erbe, scampo al lardo di colonnata,crema di carote

allo zenzero e patate mantecate allo zafferano

bream fillets stuffed with bread and herbs, tuscan lard wrapped langoustine, carrots and citrus

veloute’ with saffron flavoured creamed potatoes

Tagliolini neri al ragù di seppia piccante, crema di broccoli e mandorle tostate

squid ink tagliolini pasta with a spicy cuttlefish ragù, broccoli veloute’ and toasted almonds

Orecchiette con crema di cannellini, briciole di pane e salvia fritta v

orecchiette pasta in a creamy cannellini beans sauce, topped with fried sage and bread crumbles

Dolci - Desserts

Tiramisu’ di pandoro al mandarino e granella di pistacchi caramellati

pandoro (Christmas Italian cake) mandarin and caramelized pistachio grains tiramisu`

Pera cotta al vin brule’ , tortino di cioccolato e noci con semifreddo alla cannella

mulled wine poached pear, walnuts and chocolate sponge cake with a cinnamon semifreddo

Cauzun r‘ cicr’ e miele

sweet folded pastry filled with chickpeas, chocolate and orange, deep fried and served with honey

Cantucci e vinsanto

glass of tuscan dessert wine and almond biscuits

I nostri formaggi (£ 3 supplement)

italian cheese board

3 courses £ 30 per person

Minimum 0f 6 guests per booking - £ 10 per person deposit required

Available from 30th November to 30th December