Christmas Specials
Served from November the 25th to December the 31st
Antipasti
Schiacciatina , ricotta affumicata , rigatino , fichi , miele e noci
Tuascan flatbread , smoked ricotta cheese , fresh rolled pancetta , figs , honey and walnuts
£9.95
Capesante gratinate con nduja e cachi
Nduja and persimmons scallops gratin
£16.95
Polenta fritta funghi e olive taggiasche (vg)
Fried polenta topped with wild mushrooms and taggiasche olives
£9.95
Main courses
Lasagnette al ragu' di polpo ubriaco e zafferano
A rich slow cooked octopus , red wine and saffron ragu' Lasagna
£19.95
Cinghiale in dolceforte
Tuscan sweet and sour wild boar stew with dark chocolate, pine nuts and raisins served with crushed potatoes and spinach
£29.95
Desserts
Tiramisu' brule'
£10.95
Cauzun r‘ castagn
Sweet pastry parcels filled with chestnuts, clementines, chocolate and cinnamon, deep fried and served with honey
£9.95
