Pre-Theatre Set Menu
Start your evening in Canterbury with a refined pre-theatre menu—thoughtfully prepared, beautifully served, and timed to fit perfectly around your night at the theatre. Available Lunch time (Tuesday to Saturday) and Dinner (Tuesday to Thursday)
Set Menu
Available Lunch time (Tuesday to Saturday) and Dinner (Tuesday to Thursday)
1 course
£17.95
2 courses
£23.95
3 courses
£28.95
STARTERS
Gazpacho di cetrioli, yogurt allo zenzero, aneto e pane guttiao
Gazpacho of cucumbers, ginger yhogurt, dill and guttiao bread
Mousse di petto d' anatra all' arancia, frutti di bosco e nocciole
Orange scented duck breast mousse, forest fruits and hazelnuts
Cozze saltate, crema di patate e porro e taralli piccanti
Sautéed mussels, potatoes and leek veloute' and spicy taralli bread crumbles
Schiaccina, pomodorini, basilico e ricotta di bufala
Tuscan flatbread, fresh tomatoes, basil and buffalo ricotta cheese
MAIN COURSES
Maccheroncini freschi al ragu' di maiale e finocchietto
Fresh maccheroncini pasta in a rich slow cooked free range minced pork and fennel seeds ragu'
Pici, aglio, olio, peperoncino e pomodori secchi
Pici, garlic, oil, fresh chilli and sundried tomatoes
Polpo rosticciato, peperoni marinati e patate mantecate alle olive taggiasche
Pan roasted Octopus, marinated peppers and taggiasche olives oil creamed potatoes
Petto di faraona glassato al miele, patate fondenti al parmigiano e spinaci saltati
Honey glazed guinea fowl breast, parmigiano flavoured fondant potatoes and sautéed spinach
DESSERT
Affogato alla nocciola
A scoop of hazelnut gelato drowned in a shot of espresso coffee
Creme brulée al cioccolato fondente e lamponi
Darck chocolate and raspberries crème brulée
Taglierino di formaggi
Italian cheese board
supplement
£5
Gelato/Sorbetto
Ice Cream/Sorbet
