À la carte

Bowl of Nocellara green olives and Belle di cerignola black olives

Selection of bread, extra virgin olive oil and balsamic vinegar

Homemade Tuscan flatbread, rosemary and cured Lard of Colonnata

Homemade Tuscan flatbread, truffle pecorino and mortadella mousse

Homemade Tuscan flatbread with tomato, garlic, chilli and oregano

Selection of cured meats, cheeses, olives and the traditional tuscan chicken liver paté

Pan roasted octopus, smoked buffalo mozzarella, Marinated peppers and black olives dust

Tomato and bread veloute', sautéed mussels and fresh chillies, fried basil, buffalo ricotta cheese and bread crisps

Deep fried polenta , topped with " Liar ragu "

Pan fried Tuscan Cavolo nero , borlotti beans and polenta soup

Fresh pící in a rich slow cooked free range minced pork and fennel seeds ragú

Tortelloni filled with summer truffle, saffron cream sauce and scallop tartare

Fregola, mussels, squid, clams, king prawns cuttlefish ink, orange zest and samphire

Maccheroncini egg pasta with leek,black garlic, liquorice and spicy tarallo bread crumbles

Carnaroli rice risotto with basil lemon and pine nuts

Deep fried mixed seafood and vegetables Served with a spicy mango mayonnaise

Black sesame seeds coated, seared tuna and fresh fruits salad

Pan fried red mullet fillets, pistachios, fennels, oranges, caramelised red onions and cantabrian anchovies

1kg char-grilled T-bone steak Served with roast potatoes and sautéed garlic and chilli spínach

venison fillet, blueberry jus, juniper berries, potatoes and smoked scamorza croquette and sautéed swiss chard

Honey caramelised Duck breast, peach, gorgonzola cheese and taggiasca evo oil creamed potatoes

Fried courgettes

Spinach with garlic and chillies

Cannellini beans with wine and sage

Baby plum tomatoes, cucumber, garlic, basil, fresh chillies and oregano

Mixed salad

Espresso coffee flavoured pannacotta and tuscan almond biscuits crumbles

vanilla, caramelized hazelnuts, Morello cherries and salted caramel Semifreddo

Dark chocolate, raspberries and ginger mousse Chocolate soil and raspberry sorbet

Mojito marinated fresh mango, buffalo ricotta cheese cream, amaretti biscuits crumble and mango sorbet

Ice cream and sorbets (2 scoops)

Italian cheese board