We will be closed from the 9th until the 20th of january for holidays. Sorry for the inconvenience this may cause. 

The restaurant will be closed from the 17th till the 28th of August

Sorry for the inconvenience this may cause

During this time we will be able to take future bookings by email only



VELLUTATA DI CAROTE E CANNELLA V

carrots and cinnamon veloutè

PATE` DI CINGHIALE, FRUTTI DI BOSCO E NOCCIOLE TOSTATE

wild boar pate`, forest fruits and toasted hazelnuts

CROSTONE DI POLENTA CON FUNGHI, OLIVE TAGGIASCHE E MENTA V

fried polenta, topped with wild mushrooms, taggiasche olives and mint

POLPETTINE DI BACCALA` MANTECATO AGLI AGRUMI SU PASSATINA DI CECI E PORRO PROFUMATA ALLO ZENZERO

deep fried, creamed and citrus flavoured salt cod balls on a chickpeas, leek and ginger purée

INSALATINA TIEPIDA DI SEPPIE E GAMBERI SU CREMA DI PISELLI E CUBETTI DI PATATA CROCCANTI

slightly warm cuttlefish and king prawns salad with crispy diced potatoes on a peas velouté

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PEPOSO DI CERVO, PATATE MANTECATE AL TARTUFO E SPINACINO SALTATO

tuscan peppery venison stew, truffle flavoured creamed potatoes and sautéed baby spinach leaves

PETTO D`ANATRA ALLA PESCA, PERLE DI ZUCCA AL GORGONZOLA E

AMARETTI CON CAVOLO RICCIO SALTATO ALL`AGLIO, OLIO E PEPERONCINO

pan fried duck breast with peach, deep fried pumpkin, gorgonzola cheese and amaretti

biscuits pearls with garlic and chilli sautéed kale

PAPPARDELLE CON RAGU` DI MAIALE E SALSICCIA AL FINOCCHIETTO

pappardelle pasta with a rich pork mince, tuscan pork sausage and fennel seeds ragu`

ORECCHIETTE CON CREMA DI MELANZANA PICCANTE, RICOTTA E NOCI V

orecchiette pasta in a spicy aubergines pesto with ricotta cheese and walnuts

FILETTO DI SALMONE SPADELLATO, MACEDONIA DI VERDURE E SALSA DI YOGURT AI RAVANELLI

pan fried salmon fillet, mixed vegetables salad with a radish and yogurt sauce

DESSERTS

CRÉME BRÛLÉE ALLA LIQUIRIZIA, MIRTILLI E RIBES

liquorice, blueberries and red currants crème brȗlée

PANNACOTTA ALLO ZAFFERANO, ARANCIA CANDITA, AMARENE E PINOLI TOSTATI

soft and creamy saffron pannacotta with candied orange peel, morello cherries and toasted pine nuts

TORTA MOUSSE AL CIOCCOLATO FONDENTE, CAFFE` E NOCCIOLE CARAMELLATE

dark chocolate and coffee mousse on a chocolate biscuit base, topped with caramelized hazelnuts

FRUTTA FRESCA E SORBETTO AL MANDARINO

fresh fruit salad and mandarin sorbet

TAGLIERE DI FORMAGGI (£3 supplement)

italian cheese board

3 courses £ 30