We will be closed from the 9th until the 20th of january for holidays. Sorry for the inconvenience this may cause. 

The restaurant will be closed from the 6th till the 14th of january

Sorry for the inconvenience this may cause

During this time we will be able to take future bookings by email only



VELLUTATA AFRODISIACA


tomato and chilli velouté with roasted cherry tomatoes, courgettes and almonds,

served with a touch of cream and croutons



TARTARE DI TONNO AI FRUTTI ROSSI, ZENZERO E GRANELLA DI PISTACCHI


tuna tartare with red berries, ginger and pistachio grains



ROTOLI DI PEPERONE MARINATO CON CREMA DI RICOTTA,


BRICIOLE DI PANE PROFUMATO E MISTICANZA V


ricotta cheese filled marinated peppers, herbs scented bread crumbles and mixed leaves



SAUTE` DI COZZE E VONGOLE ALLO ZAFFERANO, PORRO E ANETO


sauteéd clams and mussels with saffron, dill and leek, served with multi-seed brown bread



PATE` D’ANATRA AL GRAN MARNIER, AMARENE E SCORZETTA D’ARANCIA CARAMELLATA


grand marnier flavoured duck paté, morello cherries and caramelized orange zests


♥ ♥ ♥


TAGLIOLINI NERI ALL’ASTICE, DATTERINI E BASILICO


squid ink tagliolini pasta with lobster, baby tomato plums and basil



FILETTO DI MANZO AL CHIANTI, FUNGHI MISTI E TIMO CON SPINACINO


SALTATO E PATATE MANTECATE AL TARTUFO ( £ 4.95 supplement)


beef fillet steak in a red wine, wild mushrooms and thyme sauce,


sautéed spinach leaves and truffle creamed potatoes



RISOTTO MANTECATO ALLA BARBABIETOLA ROSSA, ASPARAGI CROCCANTI,


NOCCIOLE E SALSA ALLO YOGURT   V


carnaroli rice risotto with beetroot, crispy asparagus, toasted hazelnuts and a yogurt dressing



PETTO DI FARAONA FARCITO CON MOZZARELLA E OLIVE TAGGIASCHE IN CROSTA DI SPECK,


POLPETTINE DI ZUCCA E BROCCOLO ROMANESCO


guinea fowl breast filled with mozzarella and taggiasche olives wrapped with speck ,


deep fried pumpkin balls and romanesco broccoli



FILETTO DI BRANZINO E GAMBERO,PATATE SCHIACCIATE ALL’ERBA CIPOLLINA CON


CREMA DI CAVOLFIORE ALLO ZAFFERANO E PEPE ROSA



pan fried, rosemary scented wild sea bass fillet and king prawn with squashed chives flavoured


potatoes and a cauliflower,pink peppercorns and saffron velouté


♥ ♥ ♥


BROWNIE CALDO ALLE NOCCIOLE CON MANGO MARINATO AL RUM E SORBETTO AL MANDARINO


warm dark chocolate and hazelnuts brownie, rummarinated mango and mandarin sorbet



CRÈME BRÛLÉE ALLA PESCA E AMARETTI


peach and amaretti biscuits crème brûlèe



COPPA DI TIRAMISU` AI LAMPONI E CANTUCCINI CON SCAGLIE DI CIOCCOLATO BIANCO E MENTA


almond biscuits and raspberries tiramisu`, topped with white chocolate shaves and mint



INSALATINA DI FRUTTA FRESCA, COULIS AI FRUTTI DI BOSCO E SORBETTO AL MIRTILLO


fresh fruits salad with blueberry sorbet and a forest fruits coulis



TAGLIERE DI FORMAGGI ( £ 3 supplement)


Italian cheese board




♥ ♥ ♥ 3 courses £ 38 per person ♥ ♥ ♥